Ohio’s restaurant owners can use their city’s law directors to end DeWine’s unlawful closings and occupancy restrictions
CLEVELAND, OH – Ohio’s restaurant owners should consider reviewing each of the “unsuspended” federal, state and local laws and ordinances they were required to comply with and “pay for” in order to open and receive a Certificate of Business Occupancy signed by the mayor; and one from the Fire Marshall with an authorized number of customers and employees for seating and working. There’s also the board of health certificate for meeting food preparation and safe handling standards. Since many restaurant owners know a member of council in the city their business exists in, especially those where fundraisers are held, cut…
